Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries.
- Shape into four 8-in. rolls; wrap in plastic wrap. Refrigerate for at least 4 hours or until firm.
- Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks. Yield: 13 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 29.27mg | 1% | |
| Potassium | 23.8mg | 1% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 536.98 Kcal (2248 kJ) | ||
| Calories from fat | 251.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 14% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 3% | |
| Sodium | 87.23mg | 1% | |
| Potassium | 70.94mg | 1% | |
| Total Carbs | 61.1g | 7% | |
| Sugars | 16.15g | 22% | |
| Dietary Fiber | 2.75g | 4% | |
| Protein | 10.56g | 7% | |
| Vitamin C | 11.7mg | 7% | |
| Vitamin A | 4.9mg | 55% | |
| Iron | 1.8mg | 3% | |
| Calcium | 101.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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