Ribbon Icebox Cookies Recipe

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Ribbon Icebox Cookies
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Ingredients:

Directions:

  1. Line a 5-in. x 3-in. x 2-in. loaf pan with waxed paper; set aside. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into thirds. Add cherries to one portion; spread evenly into prepared pan. Add melted chocolate to second portion; spread evenly over first layer. Add poppy seeds to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight.
  3. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 20 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.89 Kcal (946 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 5.97mg 2%
Sodium 31.64mg 1%
Potassium 37.69mg 1%
Total Carbs 32.26g 11%
Sugars 6.18g 25%
Dietary Fiber 0.61g 2%
Protein 3.71g 7%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 35%
Iron 0.4mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 390.39 Kcal (1634 kJ)
Calories from fat 136.88 Kcal
% Daily Value*
Total Fat 15.21g 14%
Cholesterol 10.32mg 2%
Sodium 54.69mg 1%
Potassium 65.13mg 1%
Total Carbs 55.74g 11%
Sugars 10.68g 25%
Dietary Fiber 1.05g 2%
Protein 6.4g 7%
Vitamin C 4.4mg 4%
Vitamin A 1.8mg 35%
Iron 0.7mg 2%
Calcium 58mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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