Crispy Oatmeal Cookies Recipe

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Crispy Oatmeal Cookies
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Ingredients
10
Count
Nutrition
163
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In mixer cream butter until fluffy.
  3. Add the sugars and cream together until light and fluffy.
  4. Add the egg and vanilla and mix well.
  5. In another bowl, stir together the oats, flour, salt and baking soda.
  6. With mixer on low begin adding the oat mixture to the butter mixture.
  7. Mix only to combine.
  8. Add raisins and again mix only to combine.
  9. Drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies.
  10. MY HINT; PRESS EACH COOKIE DOWN SLIGHTLY WITH YOUR FINGERS BEFORE BAKING.
  11. Bake until browned and crispy around the edges about 8-10 minutes.
  12. Let cool on wire racks and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.88 Kcal (682 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 19.13mg 6%
Sodium 139.54mg 6%
Potassium 110.33mg 2%
Total Carbs 24.36g 8%
Sugars 7.21g 29%
Dietary Fiber 1.96g 8%
Protein 2.53g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 412.02 Kcal (1725 kJ)
Calories from fat 158.81 Kcal
% Daily Value*
Total Fat 17.65g 11%
Cholesterol 48.38mg 6%
Sodium 352.98mg 6%
Potassium 279.08mg 2%
Total Carbs 61.62g 8%
Sugars 18.23g 29%
Dietary Fiber 4.95g 8%
Protein 6.39g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.6mg 7%
Iron 10mg 22%
Calcium 152mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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