Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition.
- Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove to wire racks to cool completely.
- In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480 Kcal (2010 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 130.6mg | 5% | |
| Potassium | 92.19mg | 2% | |
| Total Carbs | 88.92g | 30% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.27 Kcal (1266 kJ) | ||
| Calories from fat | 64.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 18% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 11% | |
| Sodium | 82.24mg | 5% | |
| Potassium | 58.06mg | 2% | |
| Total Carbs | 55.99g | 30% | |
| Sugars | 27.63g | 175% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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