Date Pecan Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
1/2 cup butter, cubed
1 cup sugar
2-1/2 tsp vinegar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
4 eggs, lightly beaten
1 cup finely chopped dates
1/2 cup chopped pecans
1 cup heavy whipping cream , whipped

Directions:

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust.
Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.65 Kcal (3047 kJ)
Calories from fat	453.06 Kcal
		% Daily Value*
Total Fat	50.34g	77%
Cholesterol	177.19mg	59%
Sodium	208.29mg	9%
Potassium	440.1mg	9%
Total Carbs	67.25g	22%
Sugars	46.47g	186%
Dietary Fiber	5.77g	23%
Protein	9.13g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	398.86 Kcal (1670 kJ)
Calories from fat	248.34 Kcal
		% Daily Value*
Total Fat	27.59g	77%
Cholesterol	97.13mg	59%
Sodium	114.17mg	9%
Potassium	241.24mg	9%
Total Carbs	36.86g	22%
Sugars	25.47g	186%
Dietary Fiber	3.16g	23%
Protein	5.01g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1.4mg	14%
Calcium	44.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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