Butterscotch Date Cookies Recipe

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Butterscotch Date Cookies
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Ingredients
10
Count
Nutrition
308
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Add sour cream; beat just until combined. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in butterscotch chips and dates.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-12 minutes or until lightly browned and set. Remove to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.98 Kcal (1289 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 8.5mg 3%
Sodium 45.64mg 2%
Potassium 104.14mg 2%
Total Carbs 55.66g 19%
Sugars 22.31g 89%
Dietary Fiber 0.69g 3%
Protein 3.39g 7%
Iron 0.3mg 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 310.41 Kcal (1300 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 8.56mg 3%
Sodium 46mg 2%
Potassium 104.97mg 2%
Total Carbs 56.1g 19%
Sugars 22.49g 89%
Dietary Fiber 0.7g 3%
Protein 3.42g 7%
Iron 0.3mg 2%
Calcium 31.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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