Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Transfer 1 cup dough to a small bowl; stir in orange peel and set aside. Add the cranberries, pecans and food coloring if desired to remaining dough; divide in half.
- Line an 8-in. x 4-in. loaf pan with waxed paper. Press one portion of cranberry dough evenly into pan; top with orange dough, then remaining cranberry dough. Cover and refrigerate for 2 hours or until firm.
- Remove dough from pan; cut in half lengthwise. Cut each portion into 1/4-in. slices. Place 1 in. apart on lightly greased baking sheets.
- Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.51 Kcal (710 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 2.35mg | 0% | |
| Potassium | 25.44mg | 1% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.56 Kcal (1258 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 7% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 5% | |
| Sodium | 4.17mg | 0% | |
| Potassium | 45.1mg | 1% | |
| Total Carbs | 49.98g | 9% | |
| Sugars | 6.46g | 15% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.09g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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