Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon peel and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined.
- Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.18 Kcal (4079 kJ) | ||
| Calories from fat | 265.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 119.45mg | 40% | |
| Sodium | 233.65mg | 10% | |
| Potassium | 88.88mg | 2% | |
| Total Carbs | 162.74g | 54% | |
| Sugars | 64.34g | 257% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.31 Kcal (1282 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 45% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 40% | |
| Sodium | 73.46mg | 10% | |
| Potassium | 27.95mg | 2% | |
| Total Carbs | 51.17g | 54% | |
| Sugars | 20.23g | 257% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.53g | 22% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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