Eggnog Snickerdoodles Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
2 cups plus 1/3 cup sugar, divided
1 egg
1 tsp rum extract
1/2 cup evaporated milk
1/2 cup refrigerated french vanilla nondairy creamer
5-1/2 cups king arthur unbleached all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp ground nutmeg
icing:
1 cup confectioners' sugar
5 to 6 tsp refrigerated french vanilla nondairy creamer

Directions:

Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition.
In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass.
Bake 10-12 minutes or until lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely.
For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired. Yield: 7-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.73 Kcal (623 kJ)
Calories from fat	20.48 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	4.83mg	2%
Sodium	41.3mg	2%
Potassium	5.26mg	0%
Total Carbs	28.7g	10%
Sugars	5.51g	22%
Dietary Fiber	0g	0%
Protein	2.08g	4%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	277.66 Kcal (1163 kJ)
Calories from fat	38.23 Kcal
		% Daily Value*
Total Fat	4.25g	4%
Cholesterol	9.01mg	2%
Sodium	77.11mg	2%
Potassium	9.81mg	0%
Total Carbs	53.58g	10%
Sugars	10.29g	22%
Dietary Fiber	0g	0%
Protein	3.89g	4%
Vitamin C	0.1mg	0%
Calcium	7.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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