Directions:
- In a bowl, beat eggs and 1/2 cup sugar until thickened. Combine baking powder and remaining sugar; beat into egg mixture. Add crumbs, dates, nuts, orange peel and vanilla; stir well. Pour into a well-greased 10-in. pie plate or 11-in. x 7-in. baking pan. Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Combine topping ingredients; let stand at room temperature until pie has cooled for 30 minutes (topping will thicken). Spread over pie. Cool completely. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.05 Kcal (2131 kJ) | ||
| Calories from fat | 219.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 105.64mg | 35% | |
| Sodium | 145.48mg | 6% | |
| Potassium | 581.46mg | 12% | |
| Total Carbs | 70.77g | 24% | |
| Sugars | 53.23g | 213% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 344.9 Kcal (1444 kJ) | ||
| Calories from fat | 148.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 38% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 35% | |
| Sodium | 98.57mg | 6% | |
| Potassium | 393.97mg | 12% | |
| Total Carbs | 47.95g | 24% | |
| Sugars | 36.07g | 213% | |
| Dietary Fiber | 3g | 18% | |
| Protein | 5.86g | 17% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 1.9mg | 16% | |
| Calcium | 74.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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