Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
- In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.96 Kcal (825 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 61.31mg | 3% | |
| Potassium | 37.69mg | 1% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.41 Kcal (1358 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 11% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 6% | |
| Sodium | 100.99mg | 3% | |
| Potassium | 62.07mg | 1% | |
| Total Carbs | 50.33g | 10% | |
| Sugars | 22.61g | 55% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.84g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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