Easter Sugar Cookies Recipe

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Easter Sugar Cookies
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Ingredients
10
Count
Nutrition
259
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, cream cheese and sugar. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.25 Kcal (1085 kJ)
Calories from fat 74.22 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 28.45mg 9%
Sodium 69.1mg 3%
Potassium 6.67mg 0%
Total Carbs 41.05g 14%
Sugars 4.95g 20%
Protein 3.4g 7%
Vitamin A 0.1mg 3%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 307.16 Kcal (1286 kJ)
Calories from fat 87.93 Kcal
% Daily Value*
Total Fat 9.77g 13%
Cholesterol 33.71mg 9%
Sodium 81.87mg 3%
Potassium 7.9mg 0%
Total Carbs 48.63g 14%
Sugars 5.86g 20%
Protein 4.03g 7%
Vitamin A 0.1mg 3%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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