Directions:
- Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.66 Kcal (614 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 6% | |
| Sodium | 267.29mg | 11% | |
| Potassium | 107.9mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 18% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 6% | |
| Sodium | 156.14mg | 11% | |
| Potassium | 63.03mg | 2% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.56g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 51.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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