Directions:
- In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well.
- Shape into 1 inch balls, about 12 dozen.
- Place in single layers in ungreased 15in x 10in x 1 in baking pans. Bake at 400 degrees for 10-15 minutes or until no longer pink, turning often; drain. Cool.
- Place about 30 meatballs into freezer containers. May be frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.11 Kcal (4321 kJ) | ||
| Calories from fat | 519.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.74g | 89% | |
|---|---|---|---|
| Cholesterol | 667.07mg | 222% | |
| Sodium | 3658.55mg | 152% | |
| Potassium | 1420.56mg | 30% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 89.94g | 180% | |
| Vitamin C | 4mg | 7% | |
| Iron | 9mg | 50% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 89% | |
|---|---|---|---|
| Cholesterol | 103.68mg | 222% | |
| Sodium | 568.61mg | 152% | |
| Potassium | 220.78mg | 30% | |
| Total Carbs | 4.47g | 10% | |
| Sugars | 0.54g | 14% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 13.98g | 180% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.4mg | 50% | |
| Calcium | 26.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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