Directions:
- Pre heat oven to 350.
- Mix meat, rice, milk, parsley, onion, salt and pepper in a mixing bowl.
- Spray a 13x9 pan with cooking spray.
- Form meatballs into one ounce balls (I use a small cookie scoop). If you use the right size scoop you will fill the baking pan perfectly.
- Mix soup and water together until well blended. Pour over meatballs.
- Cover baking dish tightly with foil.
- Bake for 1 hour until hot and bubbly.
- This recipe works great for a buffet too. You can make them with barbeque sauce for a big yummy change. Have some frilled toothpicks standing by and watch them disappear!
- Hope you and your family like this variation of 'Porky-Pine' meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.15 Kcal (1449 kJ) | ||
| Calories from fat | 237.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 19% | |
| Sodium | 341.55mg | 14% | |
| Potassium | 361.36mg | 8% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 41% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 19% | |
| Sodium | 216.94mg | 14% | |
| Potassium | 229.52mg | 8% | |
| Total Carbs | 7.49g | 4% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 9.58g | 30% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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