Directions:
- In a large bowl, beat eggs.
- Add the next five ingredients.
- Add beef; mix well.
- Shape into 1-in. balls, about 12 dozen.
- Place meatballs on greased racks in shallow baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
- Cool.
- Place about 30 meatballs each into freezer containers.
- May be frozen for up to 3 months.
- Yield: 5 batches (about 30 meatballs per batch).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.93 Kcal (2261 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 296.57mg | 99% | |
| Sodium | 1572.85mg | 66% | |
| Potassium | 1123.91mg | 24% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 69.03g | 138% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.5mg | 42% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.87 Kcal (527 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 29% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 99% | |
| Sodium | 366.68mg | 66% | |
| Potassium | 262.02mg | 24% | |
| Total Carbs | 3.77g | 5% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 16.09g | 138% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.8mg | 42% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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