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Darice's Chile Relleno Casserole Recipe

Darice's Chile Relleno Casserole Recipe

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Ingredients:

Serving

Directions:

Grate cheese.
Deseed chilies.
Layer chilies and cheese in a greased 11x9-inch casserole dish, beginning with chilies and ending with cheese. You must have two layers of chilies and two of cheese, cheese being the last layer. I use the aluminum foil pans you get in the store that come with a plastic cover when taking to pot lucks or family gatherings, easy clean up.
In separate bowl beat eggs, add flour, beat until smooth.
Pour over cheese/chilie mixture.
Bake 30 minutes at 350°F.
Pour tomato sauce and chilie salsa over top and bake 15-20 minutes more.
Let stand 10 minute before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.75 Kcal (2821 kJ)
Calories from fat	436.35 Kcal
		% Daily Value*
Total Fat	48.48g	75%
Cholesterol	174.13mg	58%
Sodium	954.56mg	40%
Potassium	670.8mg	14%
Total Carbs	18.43g	6%
Sugars	9.39g	38%
Dietary Fiber	3.14g	13%
Protein	41.28g	83%
Vitamin C	367.8mg	613%
Vitamin A	0.8mg	25%
Iron	2.5mg	14%
Calcium	1143.2mg	114%

Amount Per 100 g
Calories	216.52 Kcal (907 kJ)
Calories from fat	140.23 Kcal
		% Daily Value*
Total Fat	15.58g	75%
Cholesterol	55.96mg	58%
Sodium	306.76mg	40%
Potassium	215.57mg	14%
Total Carbs	5.92g	6%
Sugars	3.02g	38%
Dietary Fiber	1.01g	13%
Protein	13.27g	83%
Vitamin C	118.2mg	613%
Vitamin A	0.2mg	25%
Iron	0.8mg	14%
Calcium	367.4mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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