Chili Relleno Squares Recipe

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Chili Relleno Squares
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Ingredients:

Directions:

  1. Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.76 Kcal (179 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 28.02mg 9%
Sodium 53.86mg 2%
Potassium 29.54mg 1%
Total Carbs 1.05g 0%
Sugars 0.35g 1%
Dietary Fiber 0.07g 0%
Protein 2.83g 6%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 215.35 Kcal (902 kJ)
Calories from fat 136.95 Kcal
% Daily Value*
Total Fat 15.22g 5%
Cholesterol 141.1mg 9%
Sodium 271.22mg 2%
Potassium 148.74mg 1%
Total Carbs 5.28g 0%
Sugars 1.78g 1%
Dietary Fiber 0.36g 0%
Protein 14.23g 6%
Vitamin C 43.4mg 14%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 327.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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