Chicken Sour Cream Enchiladas Recipe

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Chicken Sour Cream Enchiladas
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Ingredients:

Directions:

  1. Combine chicken and 2 cups cheese.
  2. For the sauce, mix sour cream, soup and chiles in a saucepan and warm over medium heat.
  3. Put 1/3 cup chicken mixture on a tortilla. Spoon a large spoonful of sauce over chicken and roll the enchilada. Repeat for rest of tortillas. Pour remaining sauce over casserole. Top with remaining 1 cup cheese.
  4. Bake at 350 degrees for 30 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.33 Kcal (4314 kJ)
Calories from fat 698.27 Kcal
% Daily Value*
Total Fat 77.59g 119%
Cholesterol 215.15mg 72%
Sodium 1551.57mg 65%
Potassium 838.19mg 18%
Total Carbs 30.09g 10%
Sugars 3.93g 16%
Dietary Fiber 0.99g 4%
Protein 55.44g 111%
Vitamin C 121.7mg 203%
Vitamin A 0.9mg 30%
Iron 2.2mg 12%
Calcium 1164.2mg 116%
Amount Per 100 g
Calories 241.53 Kcal (1011 kJ)
Calories from fat 163.69 Kcal
% Daily Value*
Total Fat 18.19g 119%
Cholesterol 50.44mg 72%
Sodium 363.72mg 65%
Potassium 196.49mg 18%
Total Carbs 7.05g 10%
Sugars 0.92g 16%
Dietary Fiber 0.23g 4%
Protein 13g 111%
Vitamin C 28.5mg 203%
Vitamin A 0.2mg 30%
Iron 0.5mg 12%
Calcium 272.9mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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