Directions:
- Mix the first 7 ingredients.
- Combine flour, baking powder, and salt.
- Add to cheese mixture and mix well.
- Place in greased 9in pie plate.
- Bake at 400* for 15 minutes.
- Reduce heat to 350* and bake 30 more minutes, until a knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.91 Kcal (2851 kJ) | ||
| Calories from fat | 436.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 75% | |
|---|---|---|---|
| Cholesterol | 240.94mg | 80% | |
| Sodium | 1641.85mg | 68% | |
| Potassium | 388.39mg | 8% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 41.89g | 84% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1017.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 258.07 Kcal (1080 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 75% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 80% | |
| Sodium | 622.27mg | 68% | |
| Potassium | 147.2mg | 8% | |
| Total Carbs | 6.91g | 6% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 15.88g | 84% | |
| Vitamin C | 17.4mg | 77% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.8mg | 12% | |
| Calcium | 385.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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