Directions:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies.
- In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13-in. x 9-in. baking dish.
- Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.
- Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.89 Kcal (1243 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 15% | |
| Sodium | 744.47mg | 31% | |
| Potassium | 370.33mg | 8% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 99.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 29% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 15% | |
| Sodium | 441.64mg | 31% | |
| Potassium | 219.69mg | 8% | |
| Total Carbs | 10.45g | 6% | |
| Sugars | 2.14g | 14% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 9.47g | 32% | |
| Vitamin C | 6.7mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 98.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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