Darice's Chile Relleno Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Recipe given to me by Darice-delicious. Easily warmed up in the microwave. One reason I take this to family gatherings easy breakfast that anyone can heat up when ready. Please fix Darice's Salsa to go with-it really hits the spot. Ingredients:
1 lb monterey jack cheese |
1 lb cheddar cheese |
2 tablespoons white flour |
1 dozen egg |
2 lbs whole green chilies (ortega) |
0.5 (7 ounce) can green chili salsa |
0.5 (8 ounce) can tomato sauce |
Directions:
1. Grate cheese.
2. Deseed chilies.
3. Layer chilies and cheese in a greased 11x9-inch casserole dish, beginning with chilies and ending with cheese. You must have two layers of chilies and two of cheese, cheese being the last layer. I use the aluminum foil pans you get in the store that come with a plastic cover when taking to pot lucks or family gatherings, easy clean up.
4. In separate bowl beat eggs, add flour, beat until smooth.
5. Pour over cheese/chilie mixture.
6. Bake 30 minutes at 350°F.
7. Pour tomato sauce and chilie salsa over top and bake 15-20 minutes more.
8. Let stand 10 minute before serving.
9. Enjoy!
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