Directions:
- In skillet brown onion slowly in butter with garlic.
- When onion turns brown, add tomatoes.
- Mash down as juice cooks away.
- When the mixture is very thick, add chili peppers and cheese (cut in small chunks).
- Cook over very low heat, stirring frequently.
- Add pepper sauce or picante sauce to mixture to spice it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.79 Kcal (2139 kJ) | ||
| Calories from fat | 442.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.15g | 76% | |
|---|---|---|---|
| Cholesterol | 123.32mg | 41% | |
| Sodium | 4110.21mg | 171% | |
| Potassium | 162.68mg | 3% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 715.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 409.49 Kcal (1714 kJ) | ||
| Calories from fat | 354.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 76% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 41% | |
| Sodium | 3295.08mg | 171% | |
| Potassium | 130.42mg | 3% | |
| Total Carbs | 22.55g | 9% | |
| Sugars | 20.61g | 103% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 573.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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