Directions:
- In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
- Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
- Stir in tortellini and simmer 10 minutes more, until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.47 Kcal (626 kJ) | ||
| Calories from fat | 50.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 243.52mg | 10% | |
| Potassium | 91.36mg | 2% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.29 Kcal (893 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 9% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 6% | |
| Sodium | 347.51mg | 10% | |
| Potassium | 130.37mg | 2% | |
| Total Carbs | 24.11g | 6% | |
| Sugars | 2.87g | 8% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 9.58g | 13% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 169.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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