Directions:
- In a skillet, saute onion in oil until tender.
- Add ginger and garlic, saute 1 more minute.
- Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.
- Bring to a boil, reduce heat and cook and stir 2 minutes.
- Add rice and vegetables, cook and stir until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.05 Kcal (678 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 487.26mg | 20% | |
| Potassium | 291.03mg | 6% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.53 Kcal (366 kJ) | ||
| Calories from fat | 11.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 4% | |
|---|---|---|---|
| Sodium | 263.17mg | 20% | |
| Potassium | 157.19mg | 6% | |
| Total Carbs | 16.62g | 10% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 2.67g | 20% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 5.6mg | 17% | |
| Iron | 1mg | 10% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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