 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This simple homemade cooking gives nachos a good name. Your guests will think you slaved. Ingredients:
1 large onion |
2 tbsp. butter |
1 garlic clove |
1 1/2 cups canned tomatoes |
1 can chopped green chilies |
1 lb. velveta cheese |
salt to taste |
hot pepper sauce to taste |
Directions:
1. In skillet brown onion slowly in butter with garlic.
2. When onion turns brown, add tomatoes.
3. Mash down as juice cooks away.
4. When the mixture is very thick, add chili peppers and cheese (cut in small chunks).
5. Cook over very low heat, stirring frequently.
6. Add pepper sauce or picante sauce to mixture to spice it up.
|
|