Directions:
- In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
- Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
- Stir 2/3 cup of sauce into chicken. Add onions.
- Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
- Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.49 Kcal (2351 kJ) | ||
| Calories from fat | 373.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 64% | |
|---|---|---|---|
| Cholesterol | 108.79mg | 36% | |
| Sodium | 1147.58mg | 48% | |
| Potassium | 445.76mg | 9% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 198.3 Kcal (830 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 64% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 36% | |
| Sodium | 405.28mg | 48% | |
| Potassium | 157.42mg | 9% | |
| Total Carbs | 7.76g | 7% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 9g | 51% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 147.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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