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Danish Meatballs With Creamy Dill Sauce Recipe

Danish Meatballs With Creamy Dill Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs ground venison
1/2 lb ground pork , unseasoned
2 tsp salt
1/2 tsp pepper
2 eggs
1/3 cup finely chopped onion
1/2 cup heavy cream
2 cups dry breadcrumbs
1/2 cup melted butter
1/2 cup butter
1/4 cup flour
2 cups chicken broth
2 cups sour cream
2 tsp dried dill weed
1/2 tsp allspice
salt , to taste
pepper , to taste
paprika

Directions:

In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
(I use my kitchenaid).
With moistened hands (this will be sticky), shape into 1 inch balls.
Roll the meatballs in bread crumbs until well coated.
Arrange in a single layer on shallow baking pans.
Drizzle melted butter over the meatballs.
Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
Meanwhile, make the sauce:.
Melt butter in a large saucepan over low heat.
Whisk in the flour till smooth.
Gradually stir in the chicken broth.
Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
Place meatballs in a serving dish and cover with the sauce.
Serve over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.01 Kcal (2914 kJ)
Calories from fat	504.17 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Cholesterol	168.04mg	56%
Sodium	1089.67mg	45%
Potassium	321.24mg	7%
Total Carbs	20.58g	7%
Sugars	1.45g	6%
Dietary Fiber	1.34g	5%
Protein	27.33g	55%
Vitamin C	5.4mg	9%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	197.92 Kcal (829 kJ)
Calories from fat	143.37 Kcal
		% Daily Value*
Total Fat	15.93g	86%
Cholesterol	47.79mg	56%
Sodium	309.87mg	45%
Potassium	91.35mg	7%
Total Carbs	5.85g	7%
Sugars	0.41g	6%
Dietary Fiber	0.38g	5%
Protein	7.77g	55%
Vitamin C	1.5mg	9%
Vitamin A	0.1mg	9%
Iron	1.1mg	21%
Calcium	43.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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