Chicken Cannelloni Recipe

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Ingredients:

Serving

3 large boneless skinless chicken breasts
2 tbsp oil
1/4 cup onion, minced
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 tbsp parsley, minced
1 tsp salt
1/4 tsp oregano
1/4 tsp basil
1/8 tsp nutmeg
1/2 tsp white pepper
1 cup ricotta cheese
2 egg yolks
1/2 cup parmesan cheese, freshly ground
1 cup chicken broth
1/4 cup butter, melted
5 tbsp flour
10 oz chicken broth
salt and pepper
1 cup grated cheddar cheese
1 cup spaghetti sauce with meat
1/2 cup half-and-half cream
1 (26 g) package knorr's hollandaise sauce mix
1 lb monterey jack cheese, grated
20 cannelloni tubes or 20 you can use crepes

Directions:

To make chicken filling:.
Cook chicken until pink is just gone - do NOT overcook!Chop finely or grind.
Combine oil, onion, celery, carrots and parsley in saucepan and cook for 10 minutes.
Beat egg yolks in large bowl, add parmesan and ricotta cheeses and beat until smooth. Add salt, oregano, basil, nutmeg and pepper.
Add chicken and broth and beat until well mixed.
This may be covered and refrigerated or frozen until ready to use.
CHEDDAR SAUCE:.
Melt butter in sauce pan, add flour and stir until smooth.
Add chicken broth, stirring constantly. Add salt and pepper to taste.
Stir in cheddar cheese until well blended and thick. Now add prepared meat sauce and cream.
Prepare Hollandaise Sauce and add to cheddar sauce.
Cook cannelloni shells according to package directions.
When cool, fill each shell ( a small spoon works well) with approximately 2 tablespoons of chicken filling.
Spoon a thin layer of sauce into two 9 x13 baking dishes.
PLace stuffed shells in dishes side by side 5 to a row. Spoon sauce around and over stuffed shells and sprinkle with Monterey Jack cheese.
Bake at 425°F for 10 minutes until cheese is bubbling. Serve at once.
To make ahead: prepare the entire recipe to the baking stage and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.14 Kcal (1809 kJ)
Calories from fat	270.65 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Cholesterol	137.02mg	46%
Sodium	1082.83mg	45%
Potassium	354.11mg	8%
Total Carbs	9.36g	3%
Sugars	1.46g	6%
Dietary Fiber	1.07g	4%
Protein	31g	62%
Vitamin C	5.4mg	9%
Vitamin A	0.5mg	15%
Iron	0.8mg	5%
Calcium	518.7mg	52%

Amount Per 100 g
Calories	182.03 Kcal (762 kJ)
Calories from fat	114 Kcal
		% Daily Value*
Total Fat	12.67g	46%
Cholesterol	57.72mg	46%
Sodium	456.11mg	45%
Potassium	149.16mg	8%
Total Carbs	3.94g	3%
Sugars	0.62g	6%
Dietary Fiber	0.45g	4%
Protein	13.06g	62%
Vitamin C	2.3mg	9%
Vitamin A	0.2mg	15%
Iron	0.3mg	5%
Calcium	218.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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