Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients
6
Count
Nutrition
273
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook Macaroni and drain.
  2. Add the butter and flour in a large sauce pan and cook over medium heat for about 1-2 minutes.
  3. Gradually add the chicken broth.
  4. Add half and half and cook over medium heat until thick and bubbly.
  5. Add cheese and stir until it melts.
  6. Simmer for 10 minutes.
  7. Add macaroni and fold.
  8. Pour into a greased casserole dish.
  9. Bake uncovered at 350 degrees for 20 minutes.
  10. Options: You can add ham, broccoli, and top with bread crumbs or parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.63 Kcal (1141 kJ)
Calories from fat 107.45 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 33.32mg 11%
Sodium 460.16mg 19%
Potassium 181.63mg 4%
Total Carbs 31.92g 11%
Sugars 1g 4%
Dietary Fiber 1.37g 5%
Protein 8.98g 18%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 179.6 Kcal (752 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 18%
Cholesterol 21.95mg 11%
Sodium 303.13mg 19%
Potassium 119.65mg 4%
Total Carbs 21.03g 11%
Sugars 0.66g 4%
Dietary Fiber 0.9g 5%
Protein 5.91g 18%
Vitamin C 2.7mg 7%
Iron 0.9mg 7%
Calcium 113.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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