Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Cook Macaroni and drain.
Add the butter and flour in a large sauce pan and cook over medium heat for about 1-2 minutes.
Gradually add the chicken broth.
Add half and half and cook over medium heat until thick and bubbly.
Add cheese and stir until it melts.
Simmer for 10 minutes.
Add macaroni and fold.
Pour into a greased casserole dish.
Bake uncovered at 350 degrees for 20 minutes.
Options: You can add ham, broccoli, and top with bread crumbs or parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.63 Kcal (1141 kJ)
Calories from fat	107.45 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	33.32mg	11%
Sodium	460.16mg	19%
Potassium	181.63mg	4%
Total Carbs	31.92g	11%
Sugars	1g	4%
Dietary Fiber	1.37g	5%
Protein	8.98g	18%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	179.6 Kcal (752 kJ)
Calories from fat	70.78 Kcal
		% Daily Value*
Total Fat	7.86g	18%
Cholesterol	21.95mg	11%
Sodium	303.13mg	19%
Potassium	119.65mg	4%
Total Carbs	21.03g	11%
Sugars	0.66g	4%
Dietary Fiber	0.9g	5%
Protein	5.91g	18%
Vitamin C	2.7mg	7%
Iron	0.9mg	7%
Calcium	113.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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