Directions:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.23 Kcal (1584 kJ) | ||
| Calories from fat | 194.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 406.9mg | 17% | |
| Potassium | 257.96mg | 5% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.4g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 151.47 Kcal (634 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 33% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 55% | |
| Sodium | 162.95mg | 17% | |
| Potassium | 103.3mg | 5% | |
| Total Carbs | 14.69g | 12% | |
| Sugars | 11.34g | 113% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.76g | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kittencal's Old Fashioned Rice Pudding
Uncooked white shortgrain rice (aborio rice is good) and 8 more.. -
Dad's Chocolate Cream Pie and Variations
Cornstarch, Sugar, Salt, Milk, scalded and 7 more.. -
Chocolate Cream Filling
Cornstarch, Sugar, Salt, Milk and 5 more.. -
Eclair Cake
Water, Butter, Flour, Eggs, Vanilla and 5 more.. -
Best Waffles Ever
Flour, Eggs, at room temperature, Baking soda and 7 more.. -
Easy Buttermilk Scones
Flour, Baking powder, Baking soda, Cornstarch, Sugar, Salt and 5 more.. -
Oatmeal Blackberry Muffins
Flour, Rolled oats, Brown sugar, Baking powder and 7 more.. -
Savory Breadsticks
Water , plus, Water, Margarine or 3 tbsp butter, softened and 8 more.. -
Aunt Pittypat's Coconut Pudding
Cornstarch, Sugar, Salt, Milk, Egg yolks, Vanilla extract and 3 more.. -
Cinnamon Bread II
Warm water (110 degrees f/45 degrees cup) and 7 more..
Also Try
-
Cream Puffs with Lemon-Cream Filling
Sugar, Egg, Fresh lemon juice, Grated lemon peel, Salt and 10 more.. -
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
Cream Puffs With Chocolate Sauce
Butter, Water, All-purpose flour, Granulated sugar, Water and 5 more.. -
-
South African Beesting Cake With Custard Filling
Flour (500 ml), Baking powder (15 ml), Salt and 16 more.. -
Chocolate Cream Puffs With Almond Cream
Almond paste, Half-and-half, Sugar, Salt, Egg yolks and 9 more.. -
Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce
Water, Butter, Sugar, Salt, All-purpose flour, Eggs and 12 more.. -
Cream Puffs or Eclairs With Vanilla Pastry Cream
Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
