Raspberry Meringue Pie Recipe

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Ingredients:

Serving

1/3 cup plus 1/4 cup sugar, divided
3 tbsp cornstarch
1 1/2 cups milk
4 eggs, separated
1 tsp butter
1/4 tsp almond extract
1 extra-servings-size graham cracker crust (9 oz)
1 1/8 tsp unflavored gelatin
2 tbsp cold water, divided
1/4 tsp cold water, divided
1 (21 oz) can raspberry pie filling
3/4 tsp cream of tartar

Directions:

In a saucepan, combine 1/3 cup sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir in a small amount of mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat; stir in butter and extract. Pour hot filling into the crust.
Sprinkle gelatin over 2 tablespoons cold water; let stand for 2 minutes. In a saucepan, bring raspberry filling and gelatin mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Beat in remaining water. Gradually beat in remaining sugar, 1 tablespoon at a time on high until stiff glossy peaks form.
Pour hot raspberry filling over custard. Spread meringue evenly over hot filling, sealing edges to crust.
Bake at 325°F for 15-18 minutes or until meringue is golden brown.
Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.88 Kcal (887 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	67.9mg	23%
Sodium	163.95mg	7%
Potassium	150.34mg	3%
Total Carbs	28.28g	9%
Sugars	13.62g	54%
Dietary Fiber	0.59g	2%
Protein	4.74g	9%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	219.11 Kcal (917 kJ)
Calories from fat	82.22 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	70.22mg	23%
Sodium	169.54mg	7%
Potassium	155.47mg	3%
Total Carbs	29.25g	9%
Sugars	14.08g	54%
Dietary Fiber	0.61g	2%
Protein	4.9g	9%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	65.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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