Raspberry Meringue Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup sugar , plus 1/4 cup dividedd
3 tbsp cornstarch
1 1/2 cups milk
4 eggs, separated
1 tsp butter
1 tsp vanilla extract
1 graham cracker crust (10-inch)
1 1/8 tsp unflavored gelatin
2 tbsp cold water, plus 1/4 tsp divided
1 (540 ml) can raspberry pie filling
3/4 tsp cream of tartar

Directions:

In a saucepan, combine 1/3 cup sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes. Remove. Stir a small amount of mixture into egg yolks. Return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer. Remove form heat; stir in butter and extract. pour hot filling into crust.
Sprinkle gelatin over 2 tablespoons cold water and let stand for 2 minutes. In a saucepan bring raspberry filing and gelatin mixture to a boil. Reduce heat. Simmer, uncovered, for 5 minutes.
Meanwhile in a mixing bowl, beat egg whites and cream of tartar on medum speed until soft peaks form. Beat in remaining water. Gradually beat in remaining sugar until glossy peaks form and sugar is dissolved.
Pour hot raspberry squce over custard. Spread meringue evenly over top. Bake at 325F for 15-18 minutes or until meringue is golden. Cool on wire rack.
Refrigerate for at least 3 hours before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.33 Kcal (667 kJ)
Calories from fat	60.56 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	67.25mg	22%
Sodium	127.32mg	5%
Potassium	140.39mg	3%
Total Carbs	20.09g	7%
Sugars	9.08g	36%
Dietary Fiber	0.39g	2%
Protein	4.32g	9%
Iron	0.9mg	5%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	190.25 Kcal (797 kJ)
Calories from fat	72.32 Kcal
		% Daily Value*
Total Fat	8.04g	10%
Cholesterol	80.3mg	22%
Sodium	152.02mg	5%
Potassium	167.64mg	3%
Total Carbs	23.99g	7%
Sugars	10.84g	36%
Dietary Fiber	0.47g	2%
Protein	5.16g	9%
Iron	1.1mg	5%
Calcium	72.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Meringue Pie

Sugar, divided, Cornstarch, Milk, Eggs, separated, Butter and 6 more..
Raspberry Meringue Pie

Sugar, divided, Cornstarch, Milk, Eggs, separated, Butter and 7 more..
Majestic Pecan Cake

Butter, softened, Shortening, Sugar, divided and 20 more..
Black Bottom Pie

Sugar, Cornstarch, Milk, scalded, Egg yolks, beaten and 12 more..
Traditional Eclairs

Water, Butter, Sugar, Salt and 10 more..
Washington Cream Pie

Eggs, Sugar, King arthur unbleached all-purpose flour and 11 more..
Joan's Rice Pudding

White sugar, Cornstarch, Milk, Egg, beaten, Butter and 3 more..
Rich Vanilla Pudding

Sugar, Cornstarch, Half-and-half or 3 cups milk and 5 more..
Banana Split Pie

Sugar, Cornstarch, Milk, Egg yolks, Unsalted butter and 9 more..
Seven-Minute Pudding

Sugar, Cornstarch, Milk, Egg yolks, Butter and 1 more..
Toasted Coconut Pudding

Sugar, Cornstarch, Milk, Egg yolks, lightly beaten, Butter and 3 more..
Boston Cream Pie

Shortening, Sugar, Eggs, Vanilla extract and 19 more..
Banana Meringue Pie

Sugar, Cornstarch, Salt, Milk, Egg yolks, lightly beaten and 8 more..
White Chocolate Cherry Parfaits

Sugar, Cornstarch, Water and 9 more..
White Chocolate Cherry Parfaits

Sugar, Cornstarch, Cold water and 10 more..
Football Cake

Boiling water, German sweet chocolate, chopped and 20 more..