Raspberry Ice Cream Recipe

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Raspberry Ice Cream
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Ingredients:

Directions:

  1. Purée raspberries and syrup with lemon juice in a food processor, then force through a sieve into a bowl, pressing hard on and discarding solids.
  2. Whisk together sugar and cornstarch in a bowl, then whisk in milk, yolks, and a pinch of salt. Cook custard in a 2 1/2- to 3-quart heavy saucepan over moderate heat, whisking, until it just reaches a boil, then reduce heat and simmer, whisking, 1 minute. (Custard will look curdled.) Pour custard through a fine sieve into a bowl, then stir in vanilla and cool, stirring occasionally.
  3. Stir berry purée and cream into custard and chill, covered, until cold, at least 2 hours.
  4. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
  5. Cooks' note: Ice cream keeps 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.62 Kcal (4047 kJ)
Calories from fat 489.6 Kcal
% Daily Value*
Total Fat 54.4g 84%
Cholesterol 542.53mg 181%
Sodium 319.68mg 13%
Potassium 772.39mg 16%
Total Carbs 97.44g 32%
Sugars 85.89g 344%
Dietary Fiber 1.74g 7%
Protein 25.15g 50%
Vitamin C 10.3mg 17%
Iron 2mg 11%
Calcium 515.3mg 52%
Amount Per 100 g
Calories 146.87 Kcal (615 kJ)
Calories from fat 74.39 Kcal
% Daily Value*
Total Fat 8.27g 84%
Cholesterol 82.43mg 181%
Sodium 48.57mg 13%
Potassium 117.36mg 16%
Total Carbs 14.81g 32%
Sugars 13.05g 344%
Dietary Fiber 0.26g 7%
Protein 3.82g 50%
Vitamin C 1.6mg 17%
Iron 0.3mg 11%
Calcium 78.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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