Directions:
- Heat a wok or large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add eggplant and peppers. Cook for 4 minutes, until softened, and add snow peas and scallions. Dissolve the sugar in the soy sauce, and add to pan. Cook for 2 minutes and serve over rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.32 Kcal (4523 kJ) | ||
| Calories from fat | 367.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.8g | 63% | |
|---|---|---|---|
| Sodium | 4089.12mg | 170% | |
| Potassium | 5065.48mg | 108% | |
| Total Carbs | 157.78g | 53% | |
| Sugars | 95.5g | 382% | |
| Dietary Fiber | 69.79g | 279% | |
| Protein | 37.21g | 74% | |
| Vitamin C | 355.5mg | 593% | |
| Iron | 2.3mg | 13% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 41.25 Kcal (173 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 63% | |
|---|---|---|---|
| Sodium | 156.13mg | 170% | |
| Potassium | 193.41mg | 108% | |
| Total Carbs | 6.02g | 53% | |
| Sugars | 3.65g | 382% | |
| Dietary Fiber | 2.66g | 279% | |
| Protein | 1.42g | 74% | |
| Vitamin C | 13.6mg | 593% | |
| Iron | 0.1mg | 13% | |
| Calcium | 9.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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