Directions:
- Heat sesame oil in a skillet over medium-high heat.
- Add chicken thighs to the skillet. Quickly brown on both sides.
- Add all remaining ingredients except the chopped scallions.
- Bring just to a boil.
- Reduce heat. Cover and gently simmer for about 30 minutes.
- Remove lid and turn over thighs. Continue to cook uncovered until sauce is a thick glaze. This may take only a few minutes. Careful not to let it burn.
- Place on a platter or plates and sprinkle with the scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.92 Kcal (3780 kJ) | ||
| Calories from fat | 767.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.33g | 131% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 984.41mg | 41% | |
| Potassium | 285.62mg | 6% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 312.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 131% | |
|---|---|---|---|
| Cholesterol | 80.65mg | 66% | |
| Sodium | 400.57mg | 41% | |
| Potassium | 116.22mg | 6% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 2.07g | 20% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 8.51g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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