Curtis' Eggplant Stir Fry (Curtis Aikens2) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
4 asian eggplants, sliced on bias 1/2-inch thick |
2 tablespoons sesame oil |
1 tablespoon vegetable oil |
1/4 cup soy sauce |
2 teaspoons dark brown sugar |
1 1/2 cups snow peas |
5 scallions, cut on bias in 1 1/2-inch long pieces |
2 red peppers, sliced thinly |
Directions:
1. Heat a wok or large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add eggplant and peppers. Cook for 4 minutes, until softened, and add snow peas and scallions. Dissolve the sugar in the soy sauce, and add to pan. Cook for 2 minutes and serve over rice
|
|