Place all ingredients, except meat, in blender.
Blend for 1 minute.
Place meat in large plastic bag and pour marinade over all.
Close top securely and make sure all meat is covered with marinade.
Place in refrigerator for at least one hour.
Grill on high to desired doneness, or 5-10 minutes each side.
Remove from grill and cover with aluminum foil to rest for at least 30 minutes.
Slice thinly and mix with any juices from resting plate.
Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.83 Kcal (1469 kJ)
Calories from fat	255.6 Kcal
		% Daily Value*
Total Fat	28.4g	44%
Cholesterol	73.69mg	25%
Sodium	738.16mg	31%
Potassium	337.29mg	7%
Total Carbs	1.99g	1%
Sugars	0.71g	3%
Dietary Fiber	0.27g	1%
Protein	24.11g	48%
Vitamin C	3.5mg	6%
Iron	2.7mg	15%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	228.54 Kcal (957 kJ)
Calories from fat	166.51 Kcal
		% Daily Value*
Total Fat	18.5g	44%
Cholesterol	48.01mg	25%
Sodium	480.86mg	31%
Potassium	219.72mg	7%
Total Carbs	1.3g	1%
Sugars	0.46g	3%
Dietary Fiber	0.18g	1%
Protein	15.71g	48%
Vitamin C	2.3mg	6%
Iron	1.7mg	15%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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