Directions:
- In a bowl, mix curry powder and chicken stock until well mix.
- In a medium size cooking pot, add chicken stock mixture, black pepper, ginger, and garlic, bring to boil. When done set to cool.
- In a rice cooking pot, washed and rinse the rice . Did you know that rice have lots of starch, by rinsing 3-4 times before cooking well help lower your crab.
- When done rinsing, add and mesure the stock into rice for even amount before cooking. Ginger and garlic may added into your rice for better taste.
- When cooked, place rice onto serving plate, top with spring onion. Serve with chicken babaque or roasted chicken with a side of cucumber.
- Thai sweet chili sauce can be serve with your chicken.
- * this curry rice can be use in your fried rice.
- ENJOY !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.28 Kcal (2764 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 175.45mg | 7% | |
| Potassium | 240.27mg | 5% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.66 Kcal (1075 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 3% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 68.2mg | 7% | |
| Potassium | 93.4mg | 5% | |
| Total Carbs | 3.91g | 3% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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