Nasi Kuning Recipe

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Nasi Kuning
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Ingredients
7
Count
Nutrition
247
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup rice
  • 2 cups water
  • 1/2 cup coconut milk
  • 2 inches piece fresh lemongrass
  • 1 tsp turmeric
  • 1/2 tsp salt

Directions:

  1. Smash the lemongrass with the edge of knife to release aroma.
  2. Mix all of the ingredients together in a sauce pan.
  3. Set on stove until it begins to boil.
  4. Turn heat to low. Cover and cook until rice is done and the water is absorbed.
  5. Removed bay leaves and lemon grass before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.68 Kcal (1033 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 12%
Sodium 298.27mg 12%
Potassium 135.17mg 3%
Total Carbs 40.73g 14%
Sugars 0.92g 4%
Dietary Fiber 1.22g 5%
Protein 4.06g 8%
Vitamin C 1.1mg 2%
Iron 2.8mg 16%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 124.19 Kcal (520 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 12%
Sodium 150.17mg 12%
Potassium 68.05mg 3%
Total Carbs 20.5g 14%
Sugars 0.46g 4%
Dietary Fiber 0.62g 5%
Protein 2.05g 8%
Vitamin C 0.5mg 2%
Iron 1.4mg 16%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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