Shrimp Curry Rice Recipe

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Ingredients:

Serving

1 lb shrimp, thawed and peeled
1/2 cup basmati rice (or other white rice doesn'tsp really matter what kind)
1 leek, white and light green stalk sliced real thin
2 tbsp salted butter
2 tbsp mayonnaise
1/2 tsp curry powder
1/2 tsp dried coriander
1 tsp garlic salt
1 cup water

Directions:

Start cooking the rice:.
Add rice and water to a pot (or rice cooker).
In a separate pot:.
Add shrimp leeks and butter, stir at high heat for 3 minutes.
Turn stove to low heat.
Add curry powder, coriander and garlic salt; stir well.
Allow to simmer COVERED for 5 minute.
Add mayo; stir well. The mixture should be a pale yellow color.
At this point the rice should be about half done and there should be a fair amount of water in the pot.
Add rice and it's water to the shrimp mixture; stir well.
Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.33 Kcal (4155 kJ)
Calories from fat	555.44 Kcal
		% Daily Value*
Total Fat	61.72g	95%
Cholesterol	157.9mg	53%
Sodium	2989.39mg	125%
Potassium	306.36mg	7%
Total Carbs	93.89g	31%
Sugars	2.08g	8%
Dietary Fiber	3.93g	16%
Protein	21.13g	42%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	27mg	150%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	208.82 Kcal (874 kJ)
Calories from fat	116.88 Kcal
		% Daily Value*
Total Fat	12.99g	95%
Cholesterol	33.23mg	53%
Sodium	629.06mg	125%
Potassium	64.47mg	7%
Total Carbs	19.76g	31%
Sugars	0.44g	8%
Dietary Fiber	0.83g	16%
Protein	4.45g	42%
Vitamin C	1.3mg	10%
Iron	5.7mg	150%
Calcium	23.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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