Directions:
- Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir for 2-3 minutes or until onions are tender. Add rice; toss to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.01 Kcal (1608 kJ) | ||
| Calories from fat | 267.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 325.48mg | 14% | |
| Potassium | 295.73mg | 6% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 521.03 Kcal (2181 kJ) | ||
| Calories from fat | 362.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 46% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 4% | |
| Sodium | 441.62mg | 14% | |
| Potassium | 401.25mg | 6% | |
| Total Carbs | 32.8g | 8% | |
| Sugars | 3.81g | 11% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 13.31g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 15% | |
| Calcium | 37.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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