Directions:
- Combine nuts, butter and curry powder on high in the slow cooker. Stir
- With spatula to coat evenly.
- Cover and cook on high 15 minutes. Reduce heat to low. Cook, uncovered,
- Stirring occasionally, 1-1 1/2 hours. The nuts will become dry as they
- Roast. Adjust seasonings as needed.
- Transfer nuts to a baking sheet lined with parchment paper or foil. Let
- Nuts cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.08 Kcal (1729 kJ) | ||
| Calories from fat | 320.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 236.5mg | 10% | |
| Potassium | 477.47mg | 10% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 11.67g | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 594.75 Kcal (2490 kJ) | ||
| Calories from fat | 461.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 55% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 340.51mg | 10% | |
| Potassium | 687.45mg | 10% | |
| Total Carbs | 24.8g | 6% | |
| Sugars | 4.94g | 14% | |
| Dietary Fiber | 8.96g | 25% | |
| Protein | 16.81g | 23% | |
| Iron | 4mg | 16% | |
| Calcium | 70.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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