Directions:
- In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
- Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.49 Kcal (2564 kJ) | ||
| Calories from fat | 577.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.18g | 99% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 195.62mg | 8% | |
| Potassium | 343.85mg | 7% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 704.28 Kcal (2949 kJ) | ||
| Calories from fat | 664.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.8g | 99% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 5% | |
| Sodium | 224.94mg | 8% | |
| Potassium | 395.39mg | 7% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 3.64g | 13% | |
| Dietary Fiber | 8.35g | 29% | |
| Protein | 9.22g | 16% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 14% | |
| Calcium | 70.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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