Curried Cauliflower Casserole Recipe

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Ingredients:

Serving

1 large head cauliflower (cut into large florets )
1 (10 oz) can cream of chicken soup, undiluted
1 1/4 cups grated cheddar cheese
1/2 cup grated parmesan cheese, divided
1/3 cup mayonnaise
3 tbsp melted butter
2 tsp curry powder (or to taste)
salt (optional)
black pepper
1 cup crushed butter flavored cracker ( ritz is best)

Directions:

Set oven to 350 degrees.
Butter an 8-inch baking dish.
Cook the cauliflower florets in boiling water until just fork-tender; drain well.
Place/arrange the cauliflower florets in baking dish.
In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
Bake for about 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.05 Kcal (3258 kJ)
Calories from fat	514.98 Kcal
		% Daily Value*
Total Fat	57.22g	88%
Cholesterol	87.04mg	29%
Sodium	1242.05mg	52%
Potassium	697.82mg	15%
Total Carbs	41.52g	14%
Sugars	4g	16%
Dietary Fiber	5.64g	23%
Protein	28.78g	58%
Vitamin C	70.7mg	118%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	660.1mg	66%

Amount Per 100 g
Calories	256.89 Kcal (1076 kJ)
Calories from fat	170.03 Kcal
		% Daily Value*
Total Fat	18.89g	88%
Cholesterol	28.74mg	29%
Sodium	410.09mg	52%
Potassium	230.4mg	15%
Total Carbs	13.71g	14%
Sugars	1.32g	16%
Dietary Fiber	1.86g	23%
Protein	9.5g	58%
Vitamin C	23.3mg	118%
Iron	0.9mg	15%
Calcium	218mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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