Bombay Popcorn Recipe

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Ingredients:

Serving

8 cups popped popcorn, warm
3 tbsp butter
2 tsp curry powder
1/2 tsp salt
1/2 tsp sugar
1/2 cup toasted coconut , golden raisins ( optional) or 1/2 cup sliced almonds (optional)

Directions:

Place popcorn in a large bowl.
Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
Drizzle seasoned butter over popcorn and stir to distribute.
Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.83 Kcal (1331 kJ)
Calories from fat	211.2 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Cholesterol	22.9mg	8%
Sodium	304.61mg	13%
Potassium	234.54mg	5%
Total Carbs	26.39g	9%
Sugars	0.5g	2%
Dietary Fiber	2.73g	11%
Protein	3.8g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	545.28 Kcal (2283 kJ)
Calories from fat	362.34 Kcal
		% Daily Value*
Total Fat	40.26g	36%
Cholesterol	39.28mg	8%
Sodium	522.59mg	13%
Potassium	402.38mg	5%
Total Carbs	45.27g	9%
Sugars	0.85g	2%
Dietary Fiber	4.68g	11%
Protein	6.51g	8%
Vitamin C	1.2mg	1%
Vitamin A	0.2mg	4%
Iron	2.9mg	9%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

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