Curry Cheese and Broccoli Soup Recipe

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Ingredients:

Serving

1 1/2 lbs fresh broccoli
1/4 cup butter
1 tbsp curry powder
1 medium onion, chopped
6 cups chicken broth
2 large potatoes, cubed
4 carrots, sliced thin
1 cup milk
3 cups sharp cheddar cheese , shred

Directions:

Trim the flowerets from broccoli and cut into small pieces.
Discard tough ends of stems; peel remaining stems and slice thin In a 6 to 8 quart kettle, melt butter over medium heat.
Add curry powder and onion and stir for 5 minutes.
Add broth, potatoes, broccoli stems and carrots.
Cover and simmer until potatoes mash easily, about 30 minutes.
Whirl about half the broth and vegetables in a blender or food processor until pureed.
Return to kettle.
Heat soup to boiling and add broccoli flowerets and milk.
Simmer, uncovered, until flowerets are tender when pierced.
Stir in cheese a little at a time until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.54 Kcal (1309 kJ)
Calories from fat	172.48 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	61.11mg	20%
Sodium	997.27mg	42%
Potassium	698.53mg	15%
Total Carbs	20.5g	7%
Sugars	6.63g	27%
Dietary Fiber	4.98g	20%
Protein	15.38g	31%
Vitamin C	91.5mg	153%
Vitamin A	1.6mg	53%
Iron	1.4mg	8%
Calcium	417.1mg	42%

Amount Per 100 g
Calories	67.18 Kcal (281 kJ)
Calories from fat	37.07 Kcal
		% Daily Value*
Total Fat	4.12g	29%
Cholesterol	13.14mg	20%
Sodium	214.35mg	42%
Potassium	150.14mg	15%
Total Carbs	4.41g	7%
Sugars	1.43g	27%
Dietary Fiber	1.07g	20%
Protein	3.31g	31%
Vitamin C	19.7mg	153%
Vitamin A	0.3mg	53%
Iron	0.3mg	8%
Calcium	89.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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