Clam Chowder Recipe

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Clam Chowder
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Ingredients:

Directions:

  1. Saute bacon in a large pot until crisp; pour off pan drippings; set aside.
  2. Drain clams, reserving 1 cup juice; set clams aside.
  3. Add clam juice, butter, and vegetables (celery, onion, green onion, potatoes) to bacon; bring to a boil; cover, decrease heat, and simmer 15 minutes or until potatoes are tender.
  4. Chop clams coarsely; set aside.
  5. Combine flour and milk; stir until flour is dissolved.
  6. Add milk mixture, clams, half-and-half, hot sauce, salt, and pepper to soup mixture.
  7. Cook over medium heat, stirring constantly, until thoroughly heated; check seasoning and adjust to taste.
  8. Ladle into soup bowls and sprinkle with paprika; garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2003.66 Kcal (8389 kJ)
Calories from fat 1246.39 Kcal
% Daily Value*
Total Fat 138.49g 213%
Cholesterol 379.89mg 127%
Sodium 3049.1mg 127%
Potassium 2882.04mg 61%
Total Carbs 129.95g 43%
Sugars 40.57g 162%
Dietary Fiber 11.92g 48%
Protein 66.24g 132%
Vitamin C 21.3mg 35%
Vitamin A 3.1mg 103%
Iron 4.9mg 27%
Calcium 1292.7mg 129%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 213%
Cholesterol 22.85mg 127%
Sodium 183.43mg 127%
Potassium 173.38mg 61%
Total Carbs 7.82g 43%
Sugars 2.44g 162%
Dietary Fiber 0.72g 48%
Protein 3.98g 132%
Vitamin C 1.3mg 35%
Vitamin A 0.2mg 103%
Iron 0.3mg 27%
Calcium 77.8mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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