Directions:
- Melt butter in a large soup pot over medium heat; add onion and cook until tender.
- Add broth and potatoes; bring to a boil and simmer until potatoes are tender.
- In a medium bowl, stir flour into milk until completely mixed; add to soup and cook until thickened.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.4 Kcal (399 kJ) | ||
| Calories from fat | 17.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 83.77mg | 3% | |
| Potassium | 301.88mg | 6% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.29 Kcal (324 kJ) | ||
| Calories from fat | 14.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 3% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 67.87mg | 3% | |
| Potassium | 244.58mg | 6% | |
| Total Carbs | 13.66g | 6% | |
| Sugars | 4.06g | 20% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 2.24g | 6% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.5mg | 4% | |
| Calcium | 58.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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