Directions:
- Over medium heat, heat oil in skillet.
- Add shallots and garlic. Cook and stir about 2 minutes until tender.
- Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
- Add the broth and bring to simmer.
- Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
- Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.24 Kcal (2576 kJ) | ||
| Calories from fat | 311.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 31% | |
| Sodium | 1967.85mg | 82% | |
| Potassium | 580.78mg | 12% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 187.76 Kcal (786 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 53% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 31% | |
| Sodium | 600.56mg | 82% | |
| Potassium | 177.25mg | 12% | |
| Total Carbs | 19.55g | 21% | |
| Sugars | 2.45g | 32% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 5.27g | 35% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 1mg | 17% | |
| Calcium | 39.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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